Comparison

Brousse artisanale vs Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Neither product is clearly better overall — it depends on what matters most to you.

Brousse artisanale

A Pecurella · 250 g

c NOVA 3

Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Pierucci · 450 g

c NOVA 3

Nutrition per 100 g

Nutrient	Brousse artisanale	Brousse au lait pasteurise P...
Nutri-Score	c	c
NOVA group	3	3
Calories	140 kcal	148 kcal
Fat	9.9 g	13 g
Saturated fat	7 g	7 g
Sugars	4.2 g	2 g
Salt	0.7 g	0.7 g
Protein	7.8 g	8 g
Additives	0	0
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Brousse artisanale has 24% less fat (9.9 g vs 13 g).
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 52% less sugar (2 g vs 4.2 g).

Ingredients

Brousse artisanale

Lactosérum de chèvre pasteurisé, lait de chèvre pasteurisé et sel.

Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Lactosérum de brebis, Lait pasteurisé de brebis origine France, sel.

FAQ

Which is healthier: Brousse artisanale or Brousse au lait pasteurise PIERRUCCI, 13.5%MG?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brousse artisanale has fewer calories: 140 kcal versus 148 kcal per 100 g.

Which has less sugar?

Brousse au lait pasteurise PIERRUCCI, 13.5%MG has less sugar: 2 g versus 4.2 g per 100 g.

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