Comparison

Brousse artisanale vs Brousse

Overall, Brousse artisanale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrousse artisanaleBrousse
Nutri-Score c c
NOVA group 3 4
Calories 140 kcal 158 kcal
Fat 9.9 g 10 g
Saturated fat 7 g 7 g
Sugars 4.2 g 8 g
Salt 0.7 g 0.7 g
Fiber — 1 g
Protein 7.8 g 7.4 g
Additives01
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brousse artisanale has 11% fewer calories (140 kcal vs 158 kcal).
  • Brousse artisanale has 48% less sugar (4.2 g vs 8 g).
  • Brousse artisanale is less processed (lower NOVA group).
  • Only Brousse lists: Gluten.

Ingredients

Brousse artisanale

Lactosérum de chèvre pasteurisé, lait de chèvre pasteurisé et sel.

Brousse

58% lait entier de vache pasteurisé (Origine : France), 9,7% lactosérum (lait), crème (lait), protéines de lactosérum (lait), 0,6% sel, acidifiant: acide citrique. Traces éventuelles de fruits à coque, d'eufs et de céréales contenant du gluten.

FAQ

Which is healthier: Brousse artisanale or Brousse?

Overall, Brousse artisanale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brousse artisanale has fewer calories: 140 kcal versus 158 kcal per 100 g.

Which has less sugar?

Brousse artisanale has less sugar: 4.2 g versus 8 g per 100 g.

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