Comparison

Brousse allégée vs Brousse

Overall, Brousse allégée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrousse allégéeBrousse
Nutri-Score c c
NOVA group — 4
Calories 120 kcal 158 kcal
Fat 5.1 g 10 g
Saturated fat 3.5 g 7 g
Sugars 5.9 g 8 g
Salt 0.7 g 0.7 g
Fiber — 1 g
Protein 9.4 g 7.4 g
Additives01
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brousse allégée has 24% fewer calories (120 kcal vs 158 kcal).
  • Brousse allégée has 49% less fat (5.1 g vs 10 g).
  • Brousse allégée has 50% less saturated fat (3.5 g vs 7 g).
  • Brousse allégée has 26% less sugar (5.9 g vs 8 g).
  • Brousse allégée has 21% more protein (9.4 g vs 7.4 g).
  • Only Brousse lists: Gluten, Milk.

Ingredients

Brousse allégée

Not available.

Brousse

58% lait entier de vache pasteurisé (Origine : France), 9,7% lactosérum (lait), crème (lait), protéines de lactosérum (lait), 0,6% sel, acidifiant: acide citrique. Traces éventuelles de fruits à coque, d'eufs et de céréales contenant du gluten.

FAQ

Which is healthier: Brousse allégée or Brousse?

Overall, Brousse allégée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brousse allégée has fewer calories: 120 kcal versus 158 kcal per 100 g.

Which has less sugar?

Brousse allégée has less sugar: 5.9 g versus 8 g per 100 g.

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