500G Brousse Fraiche De Brebis S / Vide vs Brousse
Overall, 500G Brousse Fraiche De Brebis S / Vide has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 500G Brousse Fraiche De Breb... | Brousse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 175 kcal | 158 kcal |
| Fat | 13 g | 10 g |
| Saturated fat | 10 g | 7 g |
| Sugars | 3.5 g | 8 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | — | 1 g |
| Protein | 10 g | 7.4 g |
| Additives | 0 | 1 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse has 23% less fat (10 g vs 13 g).
- Brousse has 30% less saturated fat (7 g vs 10 g).
- 500G Brousse Fraiche De Brebis S / Vide has 56% less sugar (3.5 g vs 8 g).
- 500G Brousse Fraiche De Brebis S / Vide has 77% less salt (0.2 g vs 0.7 g).
- 500G Brousse Fraiche De Brebis S / Vide has 26% more protein (10 g vs 7.4 g).
- Only Brousse lists: Gluten.
Ingredients
500G Brousse Fraiche De Brebis S / Vide
LACTOSERUM* et LAIT* de brebis pasteurisés, sel. Peut contenir des traces de lysozyme D'ŒUF. *issu de l'agriculture biologi que. LAIT*: Origine FRANCE
Brousse
58% lait entier de vache pasteurisé (Origine : France), 9,7% lactosérum (lait), crème (lait), protéines de lactosérum (lait), 0,6% sel, acidifiant: acide citrique. Traces éventuelles de fruits à coque, d'eufs et de céréales contenant du gluten.
FAQ
Which is healthier: 500G Brousse Fraiche De Brebis S / Vide or Brousse?
Overall, 500G Brousse Fraiche De Brebis S / Vide has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse has fewer calories: 158 kcal versus 175 kcal per 100 g.
Which has less sugar?
500G Brousse Fraiche De Brebis S / Vide has less sugar: 3.5 g versus 8 g per 100 g.