500G Brousse Fraiche De Brebis S / Vide vs Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
500G Brousse Fraiche De Brebis S / Vide
Better choice
Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Nutrition per 100 g
| Nutrient | 500G Brousse Fraiche De Breb... | Brousse au lait pasteurise P... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 175 kcal | 148 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 10 g | 7 g |
| Sugars | 3.5 g | 2 g |
| Salt | 0.2 g | 0.7 g |
| Protein | 10 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 15% fewer calories (148 kcal vs 175 kcal).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 30% less saturated fat (7 g vs 10 g).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 43% less sugar (2 g vs 3.5 g).
- 500G Brousse Fraiche De Brebis S / Vide has 79% less salt (0.2 g vs 0.7 g).
- 500G Brousse Fraiche De Brebis S / Vide has 20% more protein (10 g vs 8 g).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG is less processed (lower NOVA group).
Ingredients
500G Brousse Fraiche De Brebis S / Vide
LACTOSERUM* et LAIT* de brebis pasteurisés, sel. Peut contenir des traces de lysozyme D'ŒUF. *issu de l'agriculture biologi que. LAIT*: Origine FRANCE
Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Lactosérum de brebis, Lait pasteurisé de brebis origine France, sel.
FAQ
Which is healthier: 500G Brousse Fraiche De Brebis S / Vide or Brousse au lait pasteurise PIERRUCCI, 13.5%MG?
Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has fewer calories: 148 kcal versus 175 kcal per 100 g.
Which has less sugar?
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has less sugar: 2 g versus 3.5 g per 100 g.