Brousse au lait pasteurise PIERRUCCI, 13.5%MG vs Brousse
Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brousse au lait pasteurise P... | Brousse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 148 kcal | 158 kcal |
| Fat | 13 g | 10 g |
| Saturated fat | 7 g | 7 g |
| Sugars | 2 g | 8 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | — | 1 g |
| Protein | 8 g | 7.4 g |
| Additives | 0 | 1 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse has 23% less fat (10 g vs 13 g).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 75% less sugar (2 g vs 8 g).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG is less processed (lower NOVA group).
- Only Brousse lists: Gluten.
Ingredients
Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Lactosérum de brebis, Lait pasteurisé de brebis origine France, sel.
Brousse
58% lait entier de vache pasteurisé (Origine : France), 9,7% lactosérum (lait), crème (lait), protéines de lactosérum (lait), 0,6% sel, acidifiant: acide citrique. Traces éventuelles de fruits à coque, d'eufs et de céréales contenant du gluten.
FAQ
Which is healthier: Brousse au lait pasteurise PIERRUCCI, 13.5%MG or Brousse?
Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has fewer calories: 148 kcal versus 158 kcal per 100 g.
Which has less sugar?
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has less sugar: 2 g versus 8 g per 100 g.