Brousse vs Brousse
Overall, Brousse has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brousse | Brousse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 158 kcal |
| Fat | 10 g | 10 g |
| Saturated fat | 6.8 g | 7 g |
| Sugars | 7.4 g | 8 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | 1 g |
| Protein | 7.6 g | 7.4 g |
| Additives | 1 | 1 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse has 100% more fiber (1 g vs 0 g).
- Only Brousse lists: Gluten.
Ingredients
Brousse
_lait_ entier de vache pasteurisé 58% (origine: France), lactosérum (_lait_), protéines de lactosérum (_lait_), sel 0.6%, acidifiant (acide citrique)
Brousse
58% lait entier de vache pasteurisé (Origine : France), 9,7% lactosérum (lait), crème (lait), protéines de lactosérum (lait), 0,6% sel, acidifiant: acide citrique. Traces éventuelles de fruits à coque, d'eufs et de céréales contenant du gluten.
FAQ
Which is healthier: Brousse or Brousse?
Overall, Brousse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse has fewer calories: 158 kcal versus 159 kcal per 100 g.
Which has less sugar?
Brousse has less sugar: 7.4 g versus 8 g per 100 g.