Brousse vs Brousse au lait frais de brebis
Overall, Brousse has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brousse | Brousse au lait frais de bre... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 145 kcal |
| Fat | 10 g | 11.2 g |
| Saturated fat | 6.8 g | 7.7 g |
| Sugars | 7.4 g | 3.6 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 7.6 g | 7 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse has 11% less fat (10 g vs 11.2 g).
- Brousse has 11% less saturated fat (6.8 g vs 7.7 g).
- Brousse au lait frais de brebis has 51% less sugar (3.6 g vs 7.4 g).
Ingredients
Brousse
_lait_ entier de vache pasteurisé 58% (origine: France), lactosérum (_lait_), protéines de lactosérum (_lait_), sel 0.6%, acidifiant (acide citrique)
Brousse au lait frais de brebis
Lactoserum , lait de brebis pasteurisé, sel
FAQ
Which is healthier: Brousse or Brousse au lait frais de brebis?
Overall, Brousse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse au lait frais de brebis has fewer calories: 145 kcal versus 159 kcal per 100 g.
Which has less sugar?
Brousse au lait frais de brebis has less sugar: 3.6 g versus 7.4 g per 100 g.