Comparison
Brousse allégée vs Brousse de brebis
Overall, Brousse allégée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Brousse allégée | Brousse de brebis |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 120 kcal | 175 kcal |
| Fat | 5.1 g | 13 g |
| Saturated fat | 3.5 g | 10 g |
| Sugars | 5.9 g | 3.5 g |
| Salt | 0.7 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 9.4 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse allégée has 31% fewer calories (120 kcal vs 175 kcal).
- Brousse allégée has 61% less fat (5.1 g vs 13 g).
- Brousse allégée has 65% less saturated fat (3.5 g vs 10 g).
- Brousse de brebis has 41% less sugar (3.5 g vs 5.9 g).
- Brousse de brebis has 79% less salt (0.2 g vs 0.7 g).
- Only Brousse de brebis lists: Milk.
Ingredients
Brousse allégée
Not available.
Brousse de brebis
_Lactosérum_ et _Lait_ de brebis pasteurisés, sel.
FAQ
Which is healthier: Brousse allégée or Brousse de brebis?
Overall, Brousse allégée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse allégée has fewer calories: 120 kcal versus 175 kcal per 100 g.
Which has less sugar?
Brousse de brebis has less sugar: 3.5 g versus 5.9 g per 100 g.
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