Brousse vs Brousse artisanale
Overall, Brousse artisanale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brousse | Brousse artisanale |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 159 kcal | 140 kcal |
| Fat | 10 g | 9.9 g |
| Saturated fat | 6.8 g | 7 g |
| Sugars | 7.4 g | 4.2 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 7.6 g | 7.8 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse artisanale has 12% fewer calories (140 kcal vs 159 kcal).
- Brousse artisanale has 43% less sugar (4.2 g vs 7.4 g).
- Brousse artisanale is less processed (lower NOVA group).
Ingredients
Brousse
_lait_ entier de vache pasteurisé 58% (origine: France), lactosérum (_lait_), protéines de lactosérum (_lait_), sel 0.6%, acidifiant (acide citrique)
Brousse artisanale
Lactosérum de chèvre pasteurisé, lait de chèvre pasteurisé et sel.
FAQ
Which is healthier: Brousse or Brousse artisanale?
Overall, Brousse artisanale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse artisanale has fewer calories: 140 kcal versus 159 kcal per 100 g.
Which has less sugar?
Brousse artisanale has less sugar: 4.2 g versus 7.4 g per 100 g.