Comparison

Brottrunk vs Kéfir proteina

Overall, Brottrunk has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrottrunkKéfir proteina
Nutri-Score b b
NOVA group 3 —
Calories 5 kcal 55 kcal
Fat 0.5 g 1.5 g
Saturated fat 0.1 g 0.9 g
Sugars 0 g 4 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 0.5 g 6.6 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brottrunk has 91% fewer calories (5 kcal vs 55 kcal).
  • Brottrunk has 67% less fat (0.5 g vs 1.5 g).
  • Brottrunk has 89% less saturated fat (0.1 g vs 0.9 g).
  • Brottrunk has no sugar, while Kéfir proteina has 4 g.
  • Kéfir proteina has 92% more protein (6.6 g vs 0.5 g).
  • Only Brottrunk lists: Gluten.

Ingredients

Brottrunk

Quellwasser, Vollkornbrot (_Roggenvollkornmehl**_, Wasser, _Weizenvollkornmehl**_, Natursauerteig [_Roggenvollkornmehl**_, Wasser], Salz, _Hafervollkornmehl**_)

Kéfir proteina

Llet semidesnatada pasteuritzada, proteïnes de la llet i ferments làctics

FAQ

Which is healthier: Brottrunk or Kéfir proteina?

Overall, Brottrunk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brottrunk has fewer calories: 5 kcal versus 55 kcal per 100 g.

Which has less sugar?

Brottrunk has less sugar: 0 g versus 4 g per 100 g.

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