Brioche vendéenne tressée pur beurre, Label Rouge vs Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Neither product is clearly better overall — it depends on what matters most to you.
Brioche vendéenne tressée pur beurre, Label Rouge
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Nutrition per 100 g
| Nutrient | Brioche vendéenne tressée pu... | Brioche Vendéenne Tranchée P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 355 kcal |
| Fat | 16 g | 13.5 g |
| Saturated fat | 12 g | 8.6 g |
| Sugars | 15 g | 16.5 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0 g | — |
| Protein | 9.1 g | 7.5 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has 16% less fat (13.5 g vs 16 g).
- Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has 28% less saturated fat (8.6 g vs 12 g).
- Brioche vendéenne tressée pur beurre, Label Rouge has 18% more protein (9.1 g vs 7.5 g).
- Brioche vendéenne tressée pur beurre, Label Rouge is less processed (lower NOVA group).
Ingredients
Brioche vendéenne tressée pur beurre, Label Rouge
Farine de BLE (GLUTEN), OEUFS frais de poules élevées en plein air 22%, PUR BEURRE Charentes - Poitou AOP* 16,5%, Sucre, levain (farine de BLE, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. *Appellation d'origine Protégée
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
FAQ
Which is healthier: Brioche vendéenne tressée pur beurre, Label Rouge or Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has fewer calories: 355 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne tressée pur beurre, Label Rouge has less sugar: 15 g versus 16.5 g per 100 g.