Breizh palourdes vs Almejas blancas al natural
Overall, Almejas blancas al natural has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Breizh palourdes
Almejas blancas al natural
Nutrition per 100 g
| Nutrient | Breizh palourdes | Almejas blancas al natural |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 3 |
| Calories | 201 kcal | 110 kcal |
| Fat | 15 g | 3 g |
| Saturated fat | 2.2 g | 1 g |
| Sugars | 5.8 g | 0 g |
| Salt | 1.6 g | 1 g |
| Protein | 6.6 g | 17.5 g |
| Additives | 0 | 0 |
| Allergens | Molluscs | Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Almejas blancas al natural has 45% fewer calories (110 kcal vs 201 kcal).
- Almejas blancas al natural has 80% less fat (3 g vs 15 g).
- Almejas blancas al natural has 55% less saturated fat (1 g vs 2.2 g).
- Almejas blancas al natural has no sugar, while Breizh palourdes has 5.8 g.
- Almejas blancas al natural has 38% less salt (1 g vs 1.6 g).
- Almejas blancas al natural has 62% more protein (17.5 g vs 6.6 g).
- Almejas blancas al natural has the better Nutri-Score.
Ingredients
Breizh palourdes
Chairs de palourdes 48% (mollusques), compotée de tomates 33%, [tomate mi-séchée, concentré de tomate, huile de tournesol, ail, origan], huile d'olive, oignon 3%, vinaigre d'alcool, jus de citron concentré, sucre, sel de Millac, algue [wakamé].
Almejas blancas al natural
_Almejas_, agua y sal.
FAQ
Which is healthier: Breizh palourdes or Almejas blancas al natural?
Overall, Almejas blancas al natural has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almejas blancas al natural has fewer calories: 110 kcal versus 201 kcal per 100 g.
Which has less sugar?
Almejas blancas al natural has less sugar: 0 g versus 5.8 g per 100 g.