Boutargue Classique vs Polpa di granchio
Overall, Polpa di granchio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boutargue Classique | Polpa di granchio |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | — | — |
| Calories | 406 kcal | 70 kcal |
| Fat | 27.1 g | 0.5 g |
| Saturated fat | 6.5 g | 0 g |
| Sugars | 0.8 g | 0 g |
| Salt | 4.4 g | 0.7 g |
| Protein | 39.1 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Polpa di granchio has 83% fewer calories (70 kcal vs 406 kcal).
- Polpa di granchio has 98% less fat (0.5 g vs 27.1 g).
- Polpa di granchio has no saturated fat, while Boutargue Classique has 6.5 g.
- Polpa di granchio has no sugar, while Boutargue Classique has 0.8 g.
- Polpa di granchio has 83% less salt (0.7 g vs 4.4 g).
- Boutargue Classique has 64% more protein (39.1 g vs 14 g).
- Polpa di granchio has the better Nutri-Score.
Ingredients
Boutargue Classique
Not available.
Polpa di granchio
Not available.
FAQ
Which is healthier: Boutargue Classique or Polpa di granchio?
Overall, Polpa di granchio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polpa di granchio has fewer calories: 70 kcal versus 406 kcal per 100 g.
Which has less sugar?
Polpa di granchio has less sugar: 0 g versus 0.8 g per 100 g.