Boulettes boeuf et porc vs Irish Beef and pork Meatballs
Overall, Boulettes boeuf et porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Boulettes boeuf et porc
Irish Beef and pork Meatballs
Nutrition per 100 g
| Nutrient | Boulettes boeuf et porc | Irish Beef and pork Meatball... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 184 kcal | 201 kcal |
| Fat | 8 g | 12 g |
| Saturated fat | 3.4 g | 5.4 g |
| Sugars | 0.9 g | 1.7 g |
| Salt | 1.3 g | 0.6 g |
| Fiber | 0.4 g | 1.6 g |
| Protein | 22.3 g | 17 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulettes boeuf et porc has 33% less fat (8 g vs 12 g).
- Boulettes boeuf et porc has 38% less saturated fat (3.4 g vs 5.4 g).
- Boulettes boeuf et porc has 49% less sugar (0.9 g vs 1.7 g).
- Irish Beef and pork Meatballs has 52% less salt (0.6 g vs 1.3 g).
- Irish Beef and pork Meatballs has 75% more fiber (1.6 g vs 0.4 g).
- Boulettes boeuf et porc has 24% more protein (22.3 g vs 17 g).
- Irish Beef and pork Meatballs has the better Nutri-Score.
- Boulettes boeuf et porc is less processed (lower NOVA group).
- Only Boulettes boeuf et porc lists: Eggs, Gluten.
Ingredients
Boulettes boeuf et porc
Viande de bœuf hachée 40% (origine : France), viande de porc hachée 30% (origine: France), eau, chapelure 6,6% (farine de blé, sel), blanc d'oeuf en poudre 1,5%, sel, oignons déshydratés frits à l'huile de tournesol 0,7%, piment, poivre. Ce produit contient : blé, œuf. Peut contenir traces de sésame, céleri, moutarde et soja. La surgélation, ça a du bon ! Grâce à la maîtrise de la surgélation, la viande CHARAL est refroidie très rapidement dans un tunnel de surgélation à - 30°C. Elle garde ainsi tout son moelleux, sa saveur, ses qualités nutritionnelles et peut être conservée plus longtemps. La consommation de produits surgelés participe à la réduction du gaspillage alimentaire.
Irish Beef and pork Meatballs
Irish Beef (44%), Irish Pork (44%), Water, Seasoning (5%) Typical values a [Rice Flour, Sea Salt, Water, White Pepper, Black Pepper, Salt, Preservative: Sodium Sulphite; Dextrose, Vegetable Fibre, Emulsifier: Mono - and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Colour: Paprika Extract]. ALLERGY ADVICE: For allergens, see ingredients in bold. COOKING INSTRUCTIONS: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 15 mins. PAN FRY: Preheat 5ml of oil in a pan over a Energy Fat of which satu Carbohydrate of which sug Fibre Protein MEDIUM heat.
FAQ
Which is healthier: Boulettes boeuf et porc or Irish Beef and pork Meatballs?
Overall, Boulettes boeuf et porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulettes boeuf et porc has fewer calories: 184 kcal versus 201 kcal per 100 g.
Which has less sugar?
Boulettes boeuf et porc has less sugar: 0.9 g versus 1.7 g per 100 g.