Irish Beef and pork Meatballs vs Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Irish Beef and pork Meatballs
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Nutrition per 100 g
| Nutrient | Irish Beef and pork Meatball... | Slakterens Beste Kjøttboller... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 201 kcal | 136 kcal |
| Fat | 12 g | 6.2 g |
| Saturated fat | 5.4 g | 2.5 g |
| Sugars | 1.7 g | 2.7 g |
| Salt | 0.6 g | 1.2 g |
| Fiber | 1.6 g | — |
| Protein | 17 g | 6.2 g |
| Additives | 3 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 32% fewer calories (136 kcal vs 201 kcal).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 48% less fat (6.2 g vs 12 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 54% less saturated fat (2.5 g vs 5.4 g).
- Irish Beef and pork Meatballs has 37% less sugar (1.7 g vs 2.7 g).
- Irish Beef and pork Meatballs has 47% less salt (0.6 g vs 1.2 g).
- Irish Beef and pork Meatballs has 64% more protein (17 g vs 6.2 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus is less processed (lower NOVA group).
- Only Slakterens Beste Kjøttboller Og Pasta I Kremet Saus lists: Milk.
Ingredients
Irish Beef and pork Meatballs
Irish Beef (44%), Irish Pork (44%), Water, Seasoning (5%) Typical values a [Rice Flour, Sea Salt, Water, White Pepper, Black Pepper, Salt, Preservative: Sodium Sulphite; Dextrose, Vegetable Fibre, Emulsifier: Mono - and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Colour: Paprika Extract]. ALLERGY ADVICE: For allergens, see ingredients in bold. COOKING INSTRUCTIONS: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 15 mins. PAN FRY: Preheat 5ml of oil in a pan over a Energy Fat of which satu Carbohydrate of which sug Fibre Protein MEDIUM heat.
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Saus (60 %): vann, fløte, tomat, maisstivelse, salt, sukker, hvitløk, løk, krydder (inkl. chili). Kjøttboller (28 %): kjøtt av storfe og svin (72 %), vann, potetmel, melk, ostepulver laget av Parmigiano Reggiano, tomat, salt, krydder, løk, hvitløk. Stekt i raps og solsikkeolje. Pasta (12%): fullkorn durumhvete.
FAQ
Which is healthier: Irish Beef and pork Meatballs or Slakterens Beste Kjøttboller Og Pasta I Kremet Saus?
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has fewer calories: 136 kcal versus 201 kcal per 100 g.
Which has less sugar?
Irish Beef and pork Meatballs has less sugar: 1.7 g versus 2.7 g per 100 g.