Boulettes boeuf et porc vs Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Boulettes boeuf et porc
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Nutrition per 100 g
| Nutrient | Boulettes boeuf et porc | Slakterens Beste Kjøttboller... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 184 kcal | 136 kcal |
| Fat | 8 g | 6.2 g |
| Saturated fat | 3.4 g | 2.5 g |
| Sugars | 0.9 g | 2.7 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 0.4 g | — |
| Protein | 22.3 g | 6.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 26% fewer calories (136 kcal vs 184 kcal).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 23% less fat (6.2 g vs 8 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 26% less saturated fat (2.5 g vs 3.4 g).
- Boulettes boeuf et porc has 68% less sugar (0.9 g vs 2.7 g).
- Boulettes boeuf et porc has 72% more protein (22.3 g vs 6.2 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better Nutri-Score.
- Only Boulettes boeuf et porc lists: Eggs, Gluten.
- Only Slakterens Beste Kjøttboller Og Pasta I Kremet Saus lists: Milk.
Ingredients
Boulettes boeuf et porc
Viande de bœuf hachée 40% (origine : France), viande de porc hachée 30% (origine: France), eau, chapelure 6,6% (farine de blé, sel), blanc d'oeuf en poudre 1,5%, sel, oignons déshydratés frits à l'huile de tournesol 0,7%, piment, poivre. Ce produit contient : blé, œuf. Peut contenir traces de sésame, céleri, moutarde et soja. La surgélation, ça a du bon ! Grâce à la maîtrise de la surgélation, la viande CHARAL est refroidie très rapidement dans un tunnel de surgélation à - 30°C. Elle garde ainsi tout son moelleux, sa saveur, ses qualités nutritionnelles et peut être conservée plus longtemps. La consommation de produits surgelés participe à la réduction du gaspillage alimentaire.
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Saus (60 %): vann, fløte, tomat, maisstivelse, salt, sukker, hvitløk, løk, krydder (inkl. chili). Kjøttboller (28 %): kjøtt av storfe og svin (72 %), vann, potetmel, melk, ostepulver laget av Parmigiano Reggiano, tomat, salt, krydder, løk, hvitløk. Stekt i raps og solsikkeolje. Pasta (12%): fullkorn durumhvete.
FAQ
Which is healthier: Boulettes boeuf et porc or Slakterens Beste Kjøttboller Og Pasta I Kremet Saus?
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has fewer calories: 136 kcal versus 184 kcal per 100 g.
Which has less sugar?
Boulettes boeuf et porc has less sugar: 0.9 g versus 2.7 g per 100 g.