Boulettes boeuf et porc vs Free Range British Pork Meatballs
Overall, Boulettes boeuf et porc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Boulettes boeuf et porc
Free Range British Pork Meatballs
Nutrition per 100 g
| Nutrient | Boulettes boeuf et porc | Free Range British Pork Meat... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 3 | 3 |
| Calories | 184 kcal | 270 kcal |
| Fat | 8 g | 18.6 g |
| Saturated fat | 3.4 g | 6.9 g |
| Sugars | 0.9 g | 1 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 0.4 g | 0.4 g |
| Protein | 22.3 g | 21.7 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulettes boeuf et porc has 32% fewer calories (184 kcal vs 270 kcal).
- Boulettes boeuf et porc has 57% less fat (8 g vs 18.6 g).
- Boulettes boeuf et porc has 51% less saturated fat (3.4 g vs 6.9 g).
- Only Boulettes boeuf et porc lists: Eggs.
- Only Free Range British Pork Meatballs lists: Mustard.
Ingredients
Boulettes boeuf et porc
Viande de bœuf hachée 40% (origine : France), viande de porc hachée 30% (origine: France), eau, chapelure 6,6% (farine de blé, sel), blanc d'oeuf en poudre 1,5%, sel, oignons déshydratés frits à l'huile de tournesol 0,7%, piment, poivre. Ce produit contient : blé, œuf. Peut contenir traces de sésame, céleri, moutarde et soja. La surgélation, ça a du bon ! Grâce à la maîtrise de la surgélation, la viande CHARAL est refroidie très rapidement dans un tunnel de surgélation à - 30°C. Elle garde ainsi tout son moelleux, sa saveur, ses qualités nutritionnelles et peut être conservée plus longtemps. La consommation de produits surgelés participe à la réduction du gaspillage alimentaire.
Free Range British Pork Meatballs
Pork shoulder (88%), water*, wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salt*, nutmeg, ginger, mace, black pepper, mustard powder, chilli powder, thyme, sage, yeast, antioxidant (ascorbic acid*)
FAQ
Which is healthier: Boulettes boeuf et porc or Free Range British Pork Meatballs?
Overall, Boulettes boeuf et porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulettes boeuf et porc has fewer calories: 184 kcal versus 270 kcal per 100 g.
Which has less sugar?
Boulettes boeuf et porc has less sugar: 0.9 g versus 1 g per 100 g.