Comparison

Boulettes boeuf et porc vs Albóndigas cerdo

Overall, Boulettes boeuf et porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientBoulettes boeuf et porcAlbóndigas cerdo
Nutri-Score d d
NOVA group 3 4
Calories 184 kcal 248 kcal
Fat 8 g 20 g
Saturated fat 3.4 g 7.7 g
Sugars 0.9 g 0.7 g
Salt 1.3 g 1.6 g
Fiber 0.4 g 0.3 g
Protein 22.3 g 14 g
Additives03
AllergensEggs, GlutenMilk, Soybeans, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boulettes boeuf et porc has 26% fewer calories (184 kcal vs 248 kcal).
  • Boulettes boeuf et porc has 60% less fat (8 g vs 20 g).
  • Boulettes boeuf et porc has 56% less saturated fat (3.4 g vs 7.7 g).
  • Boulettes boeuf et porc has 37% more protein (22.3 g vs 14 g).
  • Boulettes boeuf et porc is less processed (lower NOVA group).
  • Only Boulettes boeuf et porc lists: Eggs, Gluten.
  • Only Albóndigas cerdo lists: Milk, Soybeans, Sulphur dioxide and sulphites.

Ingredients

Boulettes boeuf et porc

Viande de bœuf hachée 40% (origine : France), viande de porc hachée 30% (origine: France), eau, chapelure 6,6% (farine de blé, sel), blanc d'oeuf en poudre 1,5%, sel, oignons déshydratés frits à l'huile de tournesol 0,7%, piment, poivre. Ce produit contient : blé, œuf. Peut contenir traces de sésame, céleri, moutarde et soja. La surgélation, ça a du bon ! Grâce à la maîtrise de la surgélation, la viande CHARAL est refroidie très rapidement dans un tunnel de surgélation à - 30°C. Elle garde ainsi tout son moelleux, sa saveur, ses qualités nutritionnelles et peut être conservée plus longtemps. La consommation de produits surgelés participe à la réduction du gaspillage alimentaire.

Albóndigas cerdo

Carne de cerdo 80%, agua, proteína de soja, sal, maíz, lactosa, especias, aroma, conservador [E-224 (sulfito)], antioxidante (E-301), colorante (E-120)

FAQ

Which is healthier: Boulettes boeuf et porc or Albóndigas cerdo?

Overall, Boulettes boeuf et porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boulettes boeuf et porc has fewer calories: 184 kcal versus 248 kcal per 100 g.

Which has less sugar?

Albóndigas cerdo has less sugar: 0.7 g versus 0.9 g per 100 g.

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