Free Range British Pork Meatballs vs Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Free Range British Pork Meatballs
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Nutrition per 100 g
| Nutrient | Free Range British Pork Meat... | Slakterens Beste Kjøttboller... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | 3 |
| Calories | 270 kcal | 136 kcal |
| Fat | 18.6 g | 6.2 g |
| Saturated fat | 6.9 g | 2.5 g |
| Sugars | 1 g | 2.7 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 0.4 g | — |
| Protein | 21.7 g | 6.2 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Mustard | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 50% fewer calories (136 kcal vs 270 kcal).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 67% less fat (6.2 g vs 18.6 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 64% less saturated fat (2.5 g vs 6.9 g).
- Free Range British Pork Meatballs has 63% less sugar (1 g vs 2.7 g).
- Free Range British Pork Meatballs has 71% more protein (21.7 g vs 6.2 g).
- Only Free Range British Pork Meatballs lists: Gluten, Mustard.
- Only Slakterens Beste Kjøttboller Og Pasta I Kremet Saus lists: Milk.
Ingredients
Free Range British Pork Meatballs
Pork shoulder (88%), water*, wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salt*, nutmeg, ginger, mace, black pepper, mustard powder, chilli powder, thyme, sage, yeast, antioxidant (ascorbic acid*)
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Saus (60 %): vann, fløte, tomat, maisstivelse, salt, sukker, hvitløk, løk, krydder (inkl. chili). Kjøttboller (28 %): kjøtt av storfe og svin (72 %), vann, potetmel, melk, ostepulver laget av Parmigiano Reggiano, tomat, salt, krydder, løk, hvitløk. Stekt i raps og solsikkeolje. Pasta (12%): fullkorn durumhvete.
FAQ
Which is healthier: Free Range British Pork Meatballs or Slakterens Beste Kjøttboller Og Pasta I Kremet Saus?
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has fewer calories: 136 kcal versus 270 kcal per 100 g.
Which has less sugar?
Free Range British Pork Meatballs has less sugar: 1 g versus 2.7 g per 100 g.