Boule à pizza vs Pâte à pizza
Overall, Boule à pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boule à pizza | Pâte à pizza |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 290 kcal |
| Fat | 0.5 g | 6.7 g |
| Saturated fat | 0.5 g | 0.7 g |
| Sugars | 2.1 g | 0.8 g |
| Salt | 1.4 g | 1.8 g |
| Fiber | 1.4 g | 3 g |
| Protein | 7.2 g | 6.8 g |
| Additives | 2 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boule à pizza has 22% fewer calories (225 kcal vs 290 kcal).
- Boule à pizza has 93% less fat (0.5 g vs 6.7 g).
- Pâte à pizza has 62% less sugar (0.8 g vs 2.1 g).
- Boule à pizza has 22% less salt (1.4 g vs 1.8 g).
- Pâte à pizza has 53% more fiber (3 g vs 1.4 g).
- Boule à pizza has the better Nutri-Score.
Ingredients
Boule à pizza
Farine de blé française (58%), eau, gluten de blé, sel, poudres à lever (glucono-delta-lactone, carbonates de potassium), sucre, vinaigre en poudre, levure désactivée, agent de traitement de la farine: acide ascorbique
Pâte à pizza
Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.
FAQ
Which is healthier: Boule à pizza or Pâte à pizza?
Overall, Boule à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boule à pizza has fewer calories: 225 kcal versus 290 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.8 g versus 2.1 g per 100 g.