Comparison

Pinsa 230g vs Pâte à pizza

Overall, Pinsa 230g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPinsa 230gPâte à pizza
Nutri-Score d d
NOVA group 3 4
Calories 271 kcal 290 kcal
Fat 5.4 g 6.7 g
Saturated fat 0.8 g 0.7 g
Sugars 4.5 g 0.8 g
Salt 1.8 g 1.8 g
Fiber 3.1 g 3 g
Protein 9 g 6.8 g
Additives03
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pinsa 230g has 19% less fat (5.4 g vs 6.7 g).
  • Pâte à pizza has 82% less sugar (0.8 g vs 4.5 g).
  • Pinsa 230g has 24% more protein (9 g vs 6.8 g).
  • Pinsa 230g is less processed (lower NOVA group).

Ingredients

Pinsa 230g

Farine de BLÉ 47%, eau, semoule de BLÉ dur, levain de BLÉ, huile d'olive extra vierge, sel, alcool, levure, farine d'ORGE malté. Peut contenir des traces de SOJA et de MOUTARDE.

Pâte à pizza

Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.

FAQ

Which is healthier: Pinsa 230g or Pâte à pizza?

Overall, Pinsa 230g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pinsa 230g has fewer calories: 271 kcal versus 290 kcal per 100 g.

Which has less sugar?

Pâte à pizza has less sugar: 0.8 g versus 4.5 g per 100 g.

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