Pinsa 230g vs Pâte à pizza
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pinsa 230g | Pâte à pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 271 kcal | 249 kcal |
| Fat | 5.4 g | 1.3 g |
| Saturated fat | 0.8 g | 0.2 g |
| Sugars | 4.5 g | 4.7 g |
| Salt | 1.8 g | 1.1 g |
| Fiber | 3.1 g | 1.8 g |
| Protein | 9 g | 7.3 g |
| Additives | 0 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à pizza has 76% less fat (1.3 g vs 5.4 g).
- Pâte à pizza has 75% less saturated fat (0.2 g vs 0.8 g).
- Pâte à pizza has 39% less salt (1.1 g vs 1.8 g).
- Pinsa 230g has 42% more fiber (3.1 g vs 1.8 g).
- Pinsa 230g has 19% more protein (9 g vs 7.3 g).
- Pâte à pizza has the better Nutri-Score.
- Pinsa 230g is less processed (lower NOVA group).
Ingredients
Pinsa 230g
Farine de BLÉ 47%, eau, semoule de BLÉ dur, levain de BLÉ, huile d'olive extra vierge, sel, alcool, levure, farine d'ORGE malté. Peut contenir des traces de SOJA et de MOUTARDE.
Pâte à pizza
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de lait.
FAQ
Which is healthier: Pinsa 230g or Pâte à pizza?
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à pizza has fewer calories: 249 kcal versus 271 kcal per 100 g.
Which has less sugar?
Pinsa 230g has less sugar: 4.5 g versus 4.7 g per 100 g.