PATE A PIZZA 260g vs Pâte à pizza
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | PATE A PIZZA 260g | Pâte à pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 249 kcal |
| Fat | 6.9 g | 1.3 g |
| Saturated fat | 0.6 g | 0.2 g |
| Sugars | 2.1 g | 4.7 g |
| Salt | 2.1 g | 1.1 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 6.5 g | 7.3 g |
| Additives | 4 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à pizza has 13% fewer calories (249 kcal vs 287 kcal).
- Pâte à pizza has 81% less fat (1.3 g vs 6.9 g).
- Pâte à pizza has 67% less saturated fat (0.2 g vs 0.6 g).
- PATE A PIZZA 260g has 55% less sugar (2.1 g vs 4.7 g).
- Pâte à pizza has 48% less salt (1.1 g vs 2.1 g).
- Pâte à pizza has 11% more protein (7.3 g vs 6.5 g).
- Pâte à pizza has the better Nutri-Score.
Ingredients
PATE A PIZZA 260g
Farine de blé, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates de sodium; ; stabilisant : gomme guar, levure désactivée, levure boulangère (0,02%).
Pâte à pizza
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de lait.
FAQ
Which is healthier: PATE A PIZZA 260g or Pâte à pizza?
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à pizza has fewer calories: 249 kcal versus 287 kcal per 100 g.
Which has less sugar?
PATE A PIZZA 260g has less sugar: 2.1 g versus 4.7 g per 100 g.