PATE A PIZZA 260g vs Pâte à pizza
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | PATE A PIZZA 260g | Pâte à pizza |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 290 kcal |
| Fat | 6.9 g | 6.7 g |
| Saturated fat | 0.6 g | 0.7 g |
| Sugars | 2.1 g | 0.8 g |
| Salt | 2.1 g | 1.8 g |
| Fiber | 1.6 g | 3 g |
| Protein | 6.5 g | 6.8 g |
| Additives | 4 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à pizza has 62% less sugar (0.8 g vs 2.1 g).
- Pâte à pizza has 14% less salt (1.8 g vs 2.1 g).
- Pâte à pizza has 47% more fiber (3 g vs 1.6 g).
Ingredients
PATE A PIZZA 260g
Farine de blé, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates de sodium; ; stabilisant : gomme guar, levure désactivée, levure boulangère (0,02%).
Pâte à pizza
Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.
FAQ
Which is healthier: PATE A PIZZA 260g or Pâte à pizza?
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PATE A PIZZA 260g has fewer calories: 287 kcal versus 290 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.8 g versus 2.1 g per 100 g.