Pâte à pizza vs Pâte à pizza
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pâte à pizza | Pâte à pizza |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 249 kcal | 290 kcal |
| Fat | 1.3 g | 6.7 g |
| Saturated fat | 0.2 g | 0.7 g |
| Sugars | 4.7 g | 0.8 g |
| Salt | 1.1 g | 1.8 g |
| Fiber | 1.8 g | 3 g |
| Protein | 7.3 g | 6.8 g |
| Additives | 3 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à pizza has 14% fewer calories (249 kcal vs 290 kcal).
- Pâte à pizza has 81% less fat (1.3 g vs 6.7 g).
- Pâte à pizza has 71% less saturated fat (0.2 g vs 0.7 g).
- Pâte à pizza has 83% less sugar (0.8 g vs 4.7 g).
- Pâte à pizza has 39% less salt (1.1 g vs 1.8 g).
- Pâte à pizza has 40% more fiber (3 g vs 1.8 g).
- Pâte à pizza has the better Nutri-Score.
Ingredients
Pâte à pizza
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de lait.
Pâte à pizza
Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.
FAQ
Which is healthier: Pâte à pizza or Pâte à pizza?
Overall, Pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à pizza has fewer calories: 249 kcal versus 290 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.8 g versus 4.7 g per 100 g.