Boule à pizza vs Pâte à pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boule à pizza | Pâte à pizza |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 249 kcal |
| Fat | 0.5 g | 1.3 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 2.1 g | 4.7 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 1.4 g | 1.8 g |
| Protein | 7.2 g | 7.3 g |
| Additives | 2 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boule à pizza has 62% less fat (0.5 g vs 1.3 g).
- Pâte à pizza has 60% less saturated fat (0.2 g vs 0.5 g).
- Boule à pizza has 55% less sugar (2.1 g vs 4.7 g).
- Pâte à pizza has 22% more fiber (1.8 g vs 1.4 g).
Ingredients
Boule à pizza
Farine de blé française (58%), eau, gluten de blé, sel, poudres à lever (glucono-delta-lactone, carbonates de potassium), sucre, vinaigre en poudre, levure désactivée, agent de traitement de la farine: acide ascorbique
Pâte à pizza
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de lait.
FAQ
Which is healthier: Boule à pizza or Pâte à pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boule à pizza has fewer calories: 225 kcal versus 249 kcal per 100 g.
Which has less sugar?
Boule à pizza has less sugar: 2.1 g versus 4.7 g per 100 g.