Pinsa 230g vs Boule à pizza
Overall, Boule à pizza has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pinsa 230g | Boule à pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 271 kcal | 225 kcal |
| Fat | 5.4 g | 0.5 g |
| Saturated fat | 0.8 g | 0.5 g |
| Sugars | 4.5 g | 2.1 g |
| Salt | 1.8 g | 1.4 g |
| Fiber | 3.1 g | 1.4 g |
| Protein | 9 g | 7.2 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boule à pizza has 17% fewer calories (225 kcal vs 271 kcal).
- Boule à pizza has 91% less fat (0.5 g vs 5.4 g).
- Boule à pizza has 38% less saturated fat (0.5 g vs 0.8 g).
- Boule à pizza has 53% less sugar (2.1 g vs 4.5 g).
- Boule à pizza has 22% less salt (1.4 g vs 1.8 g).
- Pinsa 230g has 55% more fiber (3.1 g vs 1.4 g).
- Pinsa 230g has 20% more protein (9 g vs 7.2 g).
- Boule à pizza has the better Nutri-Score.
- Pinsa 230g is less processed (lower NOVA group).
Ingredients
Pinsa 230g
Farine de BLÉ 47%, eau, semoule de BLÉ dur, levain de BLÉ, huile d'olive extra vierge, sel, alcool, levure, farine d'ORGE malté. Peut contenir des traces de SOJA et de MOUTARDE.
Boule à pizza
Farine de blé française (58%), eau, gluten de blé, sel, poudres à lever (glucono-delta-lactone, carbonates de potassium), sucre, vinaigre en poudre, levure désactivée, agent de traitement de la farine: acide ascorbique
FAQ
Which is healthier: Pinsa 230g or Boule à pizza?
Overall, Boule à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boule à pizza has fewer calories: 225 kcal versus 271 kcal per 100 g.
Which has less sugar?
Boule à pizza has less sugar: 2.1 g versus 4.5 g per 100 g.