Comparison

Pâte à pizza vs Pinsa 230g

Overall, Pinsa 230g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte à pizzaPinsa 230g
Nutri-Score d d
NOVA group 4 3
Calories 291 kcal 271 kcal
Fat 6.7 g 5.4 g
Saturated fat 0.6 g 0.8 g
Sugars 0.9 g 4.5 g
Salt 1.9 g 1.8 g
Fiber — 3.1 g
Protein 7.2 g 9 g
Additives50
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pinsa 230g has 19% less fat (5.4 g vs 6.7 g).
  • Pâte à pizza has 80% less sugar (0.9 g vs 4.5 g).
  • Pinsa 230g has 20% more protein (9 g vs 7.2 g).
  • Pinsa 230g is less processed (lower NOVA group).

Ingredients

Pâte à pizza

Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.

Pinsa 230g

Farine de BLÉ 47%, eau, semoule de BLÉ dur, levain de BLÉ, huile d'olive extra vierge, sel, alcool, levure, farine d'ORGE malté. Peut contenir des traces de SOJA et de MOUTARDE.

FAQ

Which is healthier: Pâte à pizza or Pinsa 230g?

Overall, Pinsa 230g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pinsa 230g has fewer calories: 271 kcal versus 291 kcal per 100 g.

Which has less sugar?

Pâte à pizza has less sugar: 0.9 g versus 4.5 g per 100 g.

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