Pâte à pizza vs Boule à pizza
Overall, Boule à pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte à pizza | Boule à pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 291 kcal | 225 kcal |
| Fat | 6.7 g | 0.5 g |
| Saturated fat | 0.6 g | 0.5 g |
| Sugars | 0.9 g | 2.1 g |
| Salt | 1.9 g | 1.4 g |
| Fiber | — | 1.4 g |
| Protein | 7.2 g | 7.2 g |
| Additives | 5 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boule à pizza has 23% fewer calories (225 kcal vs 291 kcal).
- Boule à pizza has 93% less fat (0.5 g vs 6.7 g).
- Pâte à pizza has 57% less sugar (0.9 g vs 2.1 g).
- Boule à pizza has 26% less salt (1.4 g vs 1.9 g).
- Boule à pizza has the better Nutri-Score.
Ingredients
Pâte à pizza
Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.
Boule à pizza
Farine de blé française (58%), eau, gluten de blé, sel, poudres à lever (glucono-delta-lactone, carbonates de potassium), sucre, vinaigre en poudre, levure désactivée, agent de traitement de la farine: acide ascorbique
FAQ
Which is healthier: Pâte à pizza or Boule à pizza?
Overall, Boule à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boule à pizza has fewer calories: 225 kcal versus 291 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.9 g versus 2.1 g per 100 g.