PATE A PIZZA BIO 260g vs Boule à pizza
Overall, Boule à pizza has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | PATE A PIZZA BIO 260g | Boule à pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 225 kcal |
| Fat | 6 g | 0.5 g |
| Saturated fat | 0.8 g | 0.5 g |
| Sugars | 1.8 g | 2.1 g |
| Salt | 1.8 g | 1.4 g |
| Fiber | 2.3 g | 1.4 g |
| Protein | 8 g | 7.2 g |
| Additives | 3 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boule à pizza has 18% fewer calories (225 kcal vs 275 kcal).
- Boule à pizza has 92% less fat (0.5 g vs 6 g).
- Boule à pizza has 38% less saturated fat (0.5 g vs 0.8 g).
- PATE A PIZZA BIO 260g has 14% less sugar (1.8 g vs 2.1 g).
- Boule à pizza has 22% less salt (1.4 g vs 1.8 g).
- PATE A PIZZA BIO 260g has 39% more fiber (2.3 g vs 1.4 g).
- Boule à pizza has the better Nutri-Score.
Ingredients
PATE A PIZZA BIO 260g
Farine de blé** 62.9%, eau, huile de tournesol**, sel, poudres à lever : phosphates de calcium, carbonates de sodium; ; alcool éthylique**, gluten de blé**, levure boulangère.** Ingrédients issus de l'agriculture biologique
Boule à pizza
Farine de blé française (58%), eau, gluten de blé, sel, poudres à lever (glucono-delta-lactone, carbonates de potassium), sucre, vinaigre en poudre, levure désactivée, agent de traitement de la farine: acide ascorbique
FAQ
Which is healthier: PATE A PIZZA BIO 260g or Boule à pizza?
Overall, Boule à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boule à pizza has fewer calories: 225 kcal versus 275 kcal per 100 g.
Which has less sugar?
PATE A PIZZA BIO 260g has less sugar: 1.8 g versus 2.1 g per 100 g.