PATE A PIZZA BIO 260g vs Pâte à pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | PATE A PIZZA BIO 260g | Pâte à pizza |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 290 kcal |
| Fat | 6 g | 6.7 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 1.8 g | 0.8 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 2.3 g | 3 g |
| Protein | 8 g | 6.8 g |
| Additives | 3 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PATE A PIZZA BIO 260g has 10% less fat (6 g vs 6.7 g).
- Pâte à pizza has 56% less sugar (0.8 g vs 1.8 g).
- Pâte à pizza has 23% more fiber (3 g vs 2.3 g).
- PATE A PIZZA BIO 260g has 15% more protein (8 g vs 6.8 g).
Ingredients
PATE A PIZZA BIO 260g
Farine de blé** 62.9%, eau, huile de tournesol**, sel, poudres à lever : phosphates de calcium, carbonates de sodium; ; alcool éthylique**, gluten de blé**, levure boulangère.** Ingrédients issus de l'agriculture biologique
Pâte à pizza
Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.
FAQ
Which is healthier: PATE A PIZZA BIO 260g or Pâte à pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PATE A PIZZA BIO 260g has fewer calories: 275 kcal versus 290 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.8 g versus 1.8 g per 100 g.