Comparison

Boudin mode corse vs Kalbs Cipollata

Overall, Boudin mode corse has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBoudin mode corseKalbs Cipollata
Nutri-Score d d
NOVA group — 4
Calories 193 kcal 192 kcal
Fat 13 g 15 g
Saturated fat 5.5 g 5.9 g
Sugars 3.2 g 0.5 g
Salt 1.1 g 1.5 g
Fiber — 1.4 g
Protein 12 g 13 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudin mode corse has 13% less fat (13 g vs 15 g).
  • Kalbs Cipollata has 84% less sugar (0.5 g vs 3.2 g).
  • Boudin mode corse has 28% less salt (1.1 g vs 1.5 g).

Ingredients

Boudin mode corse

Not available.

Kalbs Cipollata

41% viande de veau, eau, viande de porc, lard, sel de cuis dextrose, sirop de glucose, stabilisants: diphosphates, acétates de sol épices, extraits d'épices. Enveloppe: boyau de mouton. Informati consommateur: la date limite de consommation ne peut être g une température de +5°C max. est maintenue pendant la conservativ transport.

FAQ

Which is healthier: Boudin mode corse or Kalbs Cipollata?

Overall, Boudin mode corse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kalbs Cipollata has fewer calories: 192 kcal versus 193 kcal per 100 g.

Which has less sugar?

Kalbs Cipollata has less sugar: 0.5 g versus 3.2 g per 100 g.

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