Comparison

Boudin a tartiner au moment d espelette vs Kalbs Cipollata

Overall, Kalbs Cipollata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBoudin a tartiner au moment...Kalbs Cipollata
Nutri-Score d d
NOVA group — 4
Calories 264 kcal 192 kcal
Fat 22 g 15 g
Saturated fat 8.2 g 5.9 g
Sugars 0.6 g 0.5 g
Salt 1.1 g 1.5 g
Fiber — 1.4 g
Protein 14 g 13 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kalbs Cipollata has 27% fewer calories (192 kcal vs 264 kcal).
  • Kalbs Cipollata has 32% less fat (15 g vs 22 g).
  • Kalbs Cipollata has 28% less saturated fat (5.9 g vs 8.2 g).
  • Boudin a tartiner au moment d espelette has 27% less salt (1.1 g vs 1.5 g).

Ingredients

Boudin a tartiner au moment d espelette

Not available.

Kalbs Cipollata

41% viande de veau, eau, viande de porc, lard, sel de cuis dextrose, sirop de glucose, stabilisants: diphosphates, acétates de sol épices, extraits d'épices. Enveloppe: boyau de mouton. Informati consommateur: la date limite de consommation ne peut être g une température de +5°C max. est maintenue pendant la conservativ transport.

FAQ

Which is healthier: Boudin a tartiner au moment d espelette or Kalbs Cipollata?

Overall, Kalbs Cipollata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kalbs Cipollata has fewer calories: 192 kcal versus 264 kcal per 100 g.

Which has less sugar?

Kalbs Cipollata has less sugar: 0.5 g versus 0.6 g per 100 g.

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