Boudin a tartiner au moment d espelette vs Boudin de porc

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Boudin de porc has 47% fewer calories (140 kcal vs 264 kcal).
• Boudin de porc has 57% less fat (9.5 g vs 22 g).
• Boudin de porc has 73% less saturated fat (2.2 g vs 8.2 g).
• Boudin de porc has 50% less sugar (0.3 g vs 0.6 g).
• Boudin a tartiner au moment d espelette has 71% less salt (1.1 g vs 3.8 g).
• Boudin a tartiner au moment d espelette has 13% more protein (14 g vs 12.2 g).
• Boudin a tartiner au moment d espelette has the better Nutri-Score.

Ingredients