Bœuf bourguignon vs Boeuf bourguignon
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bœuf bourguignon | Boeuf bourguignon |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 60 kcal |
| Fat | 0.5 g | 1.9 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 1.1 g | 1.4 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 1.9 g | 1.3 g |
| Protein | 6.3 g | 4.6 g |
| Additives | 2 | 9 |
| Allergens | Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf bourguignon has 12% fewer calories (60 kcal vs 68 kcal).
- Bœuf bourguignon has 74% less fat (0.5 g vs 1.9 g).
- Bœuf bourguignon has 32% more fiber (1.9 g vs 1.3 g).
- Bœuf bourguignon has 27% more protein (6.3 g vs 4.6 g).
- Bœuf bourguignon has the better Nutri-Score.
- Only Bœuf bourguignon lists: Gluten, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Bœuf bourguignon
Pommes de terre 28% (dont sulfites), viande bovine traitée en salaison 25% (viande bovine 16.2% (origine France), eau, vin rouge, amidon de maïs, sel, stabilisant : triphosphate pentasodique, fibre de blé, plantes aromatiques), eau, carottes 16%, vin rouge, oignons, concentré de tomates, amidon de maïs, plantes aromatiques, arôme naturel, sel, poivre.
Boeuf bourguignon
Pommes de terre 22% (dont conservateur : DISULFITE de sodium) , viande bovine traitée en salaison et précuite 20% (viande bovine 15,3%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes), eau, carottes 18%, vin rouge 8% [raisins, conservateurs : anhydride sulfureux (contient SULFITES), SULFITE acide de potassium], oignons 7%, huile de colza, amidon modifié de maïs, double concentré de tomates, colorant : caramel ordinaire, sel, cacao maigre en poudre, gélifiants : gomme guar et gomme xanthane, sucre, arôme naturel d'oignon, arôme naturel de thym, poivre, arôme naturel d'ail, arôme naturel de laurier. Traces éventuelles de céleri. Élaboré à partir de viande bovine origine France. Pourcentages exprimés par rapport au poids net total.
FAQ
Which is healthier: Bœuf bourguignon or Boeuf bourguignon?
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf bourguignon has fewer calories: 60 kcal versus 68 kcal per 100 g.
Which has less sugar?
Bœuf bourguignon has less sugar: 1.1 g versus 1.4 g per 100 g.