Bœuf Bourguignon Torsades vs Bœuf bourguignon
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bœuf Bourguignon Torsades | Bœuf bourguignon |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 4 |
| Calories | 131 kcal | 68 kcal |
| Fat | 4.4 g | 0.5 g |
| Saturated fat | 1.4 g | 0.2 g |
| Sugars | 1.2 g | 1.1 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 0.9 g | 1.9 g |
| Protein | 8.5 g | 6.3 g |
| Additives | 0 | 2 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard | Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf bourguignon has 48% fewer calories (68 kcal vs 131 kcal).
- Bœuf bourguignon has 89% less fat (0.5 g vs 4.4 g).
- Bœuf bourguignon has 86% less saturated fat (0.2 g vs 1.4 g).
- Bœuf bourguignon has 53% more fiber (1.9 g vs 0.9 g).
- Bœuf Bourguignon Torsades has 26% more protein (8.5 g vs 6.3 g).
- Bœuf bourguignon has the better Nutri-Score.
- Bœuf Bourguignon Torsades is less processed (lower NOVA group).
- Only Bœuf Bourguignon Torsades lists: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard.
- Only Bœuf bourguignon lists: Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Bœuf Bourguignon Torsades
torsades cuites 36,8% (eau, semoule de blé dur, huile de colza), viande de bœuf origine France VBF 25%, eau, carottes 6,4%, vin rouge 5,2%, champignons de Paris 4,2%, lardons fumés cuits 3,3% (poitrine de porc origine France, sel, arômes naturels** antioxydant: acide ascorbique), oignons 2,3%, farine de blé, bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge, sel, poivre], fond de bœuf [viande et jus de cuisson de viande de boeuf (origine: UE et non-UE), sel], double concentré de tomates, beurre, sel, ail, thym, poivre blanc, laurier. **Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Torsades: origine France, Italie. Vin rouge: origine UE. Informations en gras destinées aux personnes allergiques. Traces possibles de: poisson, crustacés, mollusques, œuf, soja, moutarde, céleri.
Bœuf bourguignon
Pommes de terre 28% (dont sulfites), viande bovine traitée en salaison 25% (viande bovine 16.2% (origine France), eau, vin rouge, amidon de maïs, sel, stabilisant : triphosphate pentasodique, fibre de blé, plantes aromatiques), eau, carottes 16%, vin rouge, oignons, concentré de tomates, amidon de maïs, plantes aromatiques, arôme naturel, sel, poivre.
FAQ
Which is healthier: Bœuf Bourguignon Torsades or Bœuf bourguignon?
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf bourguignon has fewer calories: 68 kcal versus 131 kcal per 100 g.
Which has less sugar?
Bœuf bourguignon has less sugar: 1.1 g versus 1.2 g per 100 g.