Bœuf bourguignon vs Boeuf bourguignon pommes de terre vin rouge
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Bœuf bourguignon
Boeuf bourguignon pommes de terre vin rouge
Nutrition per 100 g
| Nutrient | Bœuf bourguignon | Boeuf bourguignon pommes de... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 70 kcal |
| Fat | 0.5 g | 1.8 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 1.1 g | 1.5 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 1.9 g | 1.3 g |
| Protein | 6.3 g | 5.6 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf bourguignon has 72% less fat (0.5 g vs 1.8 g).
- Bœuf bourguignon has 60% less saturated fat (0.2 g vs 0.5 g).
- Bœuf bourguignon has 27% less sugar (1.1 g vs 1.5 g).
- Bœuf bourguignon has 32% more fiber (1.9 g vs 1.3 g).
- Bœuf bourguignon has 11% more protein (6.3 g vs 5.6 g).
- Bœuf bourguignon has the better Nutri-Score.
- Only Bœuf bourguignon lists: Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Bœuf bourguignon
Pommes de terre 28% (dont sulfites), viande bovine traitée en salaison 25% (viande bovine 16.2% (origine France), eau, vin rouge, amidon de maïs, sel, stabilisant : triphosphate pentasodique, fibre de blé, plantes aromatiques), eau, carottes 16%, vin rouge, oignons, concentré de tomates, amidon de maïs, plantes aromatiques, arôme naturel, sel, poivre.
Boeuf bourguignon pommes de terre vin rouge
Pommes de terre précuites 28%, viande de bœuf traitée en salaison précuite 25% (viande de bœuf, eau, sel, acidifiant : citrate de sodium), eau, carottes 16%, vin rouge 5%, concentré de tomate, oignons, amidon modifié, plantes aromatiques (dont échalotes et thym), extrait de vin rouge, huile de colza, arômes naturels, poudre de cacao, épices. Viande origine : France.
FAQ
Which is healthier: Bœuf bourguignon or Boeuf bourguignon pommes de terre vin rouge?
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf bourguignon has fewer calories: 68 kcal versus 70 kcal per 100 g.
Which has less sugar?
Bœuf bourguignon has less sugar: 1.1 g versus 1.5 g per 100 g.