Boeuf bourguignon aux pommes de terre vs Bœuf bourguignon
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Boeuf bourguignon aux pommes de terre
Bœuf bourguignon
Nutrition per 100 g
| Nutrient | Boeuf bourguignon aux pommes... | Bœuf bourguignon |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 67 kcal | 68 kcal |
| Fat | 1 g | 0.5 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 1.8 g | 1.1 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | — | 1.9 g |
| Protein | 6.2 g | 6.3 g |
| Additives | 3 | 2 |
| Allergens | Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf bourguignon has 50% less fat (0.5 g vs 1 g).
- Bœuf bourguignon has 39% less sugar (1.1 g vs 1.8 g).
- Bœuf bourguignon has 41% less salt (0.5 g vs 0.9 g).
- Bœuf bourguignon has the better Nutri-Score.
- Only Boeuf bourguignon aux pommes de terre lists: Celery, Milk, Soybeans.
- Only Bœuf bourguignon lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Boeuf bourguignon aux pommes de terre
Pommes de terre précuites 28%, viande de boeuf préparée en salaison précuite 25% (viande de boeuf (Origine : France), sel, stabilisants: triphosphates, polyphosphates), carottes 16%, eau, vin rouge 5%, double concentré de tomate, oignons 1,5%, amidon modifié de maïs, sang de porc, arômes (dont lait), arôme de fumée, sucre, échalotes, sel, huile de colza, thym, ail, poivre.
Bœuf bourguignon
Pommes de terre 28% (dont sulfites), viande bovine traitée en salaison 25% (viande bovine 16.2% (origine France), eau, vin rouge, amidon de maïs, sel, stabilisant : triphosphate pentasodique, fibre de blé, plantes aromatiques), eau, carottes 16%, vin rouge, oignons, concentré de tomates, amidon de maïs, plantes aromatiques, arôme naturel, sel, poivre.
FAQ
Which is healthier: Boeuf bourguignon aux pommes de terre or Bœuf bourguignon?
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf bourguignon aux pommes de terre has fewer calories: 67 kcal versus 68 kcal per 100 g.
Which has less sugar?
Bœuf bourguignon has less sugar: 1.1 g versus 1.8 g per 100 g.