Bœuf bourguignon vs Bœuf bourguignon et farfalles
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bœuf bourguignon | Bœuf bourguignon et farfalle... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 141 kcal |
| Fat | 0.5 g | 4.6 g |
| Saturated fat | 0.2 g | 1.9 g |
| Sugars | 1.1 g | 2 g |
| Salt | 0.5 g | 1 g |
| Fiber | 1.9 g | 1.4 g |
| Protein | 6.3 g | 10 g |
| Additives | 2 | 6 |
| Allergens | Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf bourguignon has 52% fewer calories (68 kcal vs 141 kcal).
- Bœuf bourguignon has 89% less fat (0.5 g vs 4.6 g).
- Bœuf bourguignon has 89% less saturated fat (0.2 g vs 1.9 g).
- Bœuf bourguignon has 45% less sugar (1.1 g vs 2 g).
- Bœuf bourguignon has 45% less salt (0.5 g vs 1 g).
- Bœuf bourguignon has 26% more fiber (1.9 g vs 1.4 g).
- Bœuf bourguignon et farfalles has 37% more protein (10 g vs 6.3 g).
- Bœuf bourguignon has the better Nutri-Score.
- Only Bœuf bourguignon lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
- Only Bœuf bourguignon et farfalles lists: Milk.
Ingredients
Bœuf bourguignon
Pommes de terre 28% (dont sulfites), viande bovine traitée en salaison 25% (viande bovine 16.2% (origine France), eau, vin rouge, amidon de maïs, sel, stabilisant : triphosphate pentasodique, fibre de blé, plantes aromatiques), eau, carottes 16%, vin rouge, oignons, concentré de tomates, amidon de maïs, plantes aromatiques, arôme naturel, sel, poivre.
Bœuf bourguignon et farfalles
Farfalles cuites 37% (eau, semoule de blé dur), viande bovine VBF marinée 20%, eau, vin rouge 12% (contient sulfites), oignons 4,3%, lardon fumé 3,8% (poitrine de porc, eau, sel, conservateur : nitrite de sodium), carotte, arômes naturels (contiennent lait), huile de tournesol, concentré de tomate 0,7%, farine de riz, sel, amidon modifié, gélatine de bœuf, beurre, ail, sucre, dextrose, colorant : caramel ordinaire, épaississants : gomme xanthane et gomme guar, poivre, thym 0.01%, laurier 0,01%.
FAQ
Which is healthier: Bœuf bourguignon or Bœuf bourguignon et farfalles?
Overall, Bœuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf bourguignon has fewer calories: 68 kcal versus 141 kcal per 100 g.
Which has less sugar?
Bœuf bourguignon has less sugar: 1.1 g versus 2 g per 100 g.