Boeuf bourguignon aux pommes de terre vs Boeuf bourguignon
Overall, Boeuf bourguignon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boeuf bourguignon aux pommes... | Boeuf bourguignon |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 67 kcal | 60 kcal |
| Fat | 1 g | 1.9 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 1.8 g | 1.4 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | — | 1.3 g |
| Protein | 6.2 g | 4.6 g |
| Additives | 3 | 9 |
| Allergens | Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf bourguignon has 10% fewer calories (60 kcal vs 67 kcal).
- Boeuf bourguignon aux pommes de terre has 47% less fat (1 g vs 1.9 g).
- Boeuf bourguignon has 22% less sugar (1.4 g vs 1.8 g).
- Boeuf bourguignon has 33% less salt (0.6 g vs 0.9 g).
- Boeuf bourguignon aux pommes de terre has 26% more protein (6.2 g vs 4.6 g).
- Only Boeuf bourguignon aux pommes de terre lists: Celery, Gluten, Milk, Soybeans.
Ingredients
Boeuf bourguignon aux pommes de terre
Pommes de terre précuites 28%, viande de boeuf préparée en salaison précuite 25% (viande de boeuf (Origine : France), sel, stabilisants: triphosphates, polyphosphates), carottes 16%, eau, vin rouge 5%, double concentré de tomate, oignons 1,5%, amidon modifié de maïs, sang de porc, arômes (dont lait), arôme de fumée, sucre, échalotes, sel, huile de colza, thym, ail, poivre.
Boeuf bourguignon
Pommes de terre 22% (dont conservateur : DISULFITE de sodium) , viande bovine traitée en salaison et précuite 20% (viande bovine 15,3%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes), eau, carottes 18%, vin rouge 8% [raisins, conservateurs : anhydride sulfureux (contient SULFITES), SULFITE acide de potassium], oignons 7%, huile de colza, amidon modifié de maïs, double concentré de tomates, colorant : caramel ordinaire, sel, cacao maigre en poudre, gélifiants : gomme guar et gomme xanthane, sucre, arôme naturel d'oignon, arôme naturel de thym, poivre, arôme naturel d'ail, arôme naturel de laurier. Traces éventuelles de céleri. Élaboré à partir de viande bovine origine France. Pourcentages exprimés par rapport au poids net total.
FAQ
Which is healthier: Boeuf bourguignon aux pommes de terre or Boeuf bourguignon?
Overall, Boeuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf bourguignon has fewer calories: 60 kcal versus 67 kcal per 100 g.
Which has less sugar?
Boeuf bourguignon has less sugar: 1.4 g versus 1.8 g per 100 g.