Boeuf attendrie et saumuré vs Bresaola
Overall, Boeuf attendrie et saumuré has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boeuf attendrie et saumuré | Bresaola |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 166 kcal |
| Fat | 3.2 g | 4 g |
| Saturated fat | 1.4 g | 1.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.5 g | 3.8 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 20 g | 32 g |
| Additives | 6 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf attendrie et saumuré has 33% fewer calories (111 kcal vs 166 kcal).
- Boeuf attendrie et saumuré has 20% less fat (3.2 g vs 4 g).
- Boeuf attendrie et saumuré has 87% less salt (0.5 g vs 3.8 g).
- Bresaola has 38% more protein (32 g vs 20 g).
- Boeuf attendrie et saumuré has the better Nutri-Score.
Ingredients
Boeuf attendrie et saumuré
Viande bovine attendrie [origine France] 89%, eau, stabilisants: phosphate monosodique et carraghénanes, antioxydants: citrate monosodique et ascorbate de sodium, dextrose, sel, protéine de pois 0,08%, arôme. 27036211
Bresaola
viande de boeuf, sel nitrité pour saumure (sel de cuisine, con servateur: E 250), épices, glucose, conservateur: E 252, arôme naturel, antioxydant: extrait de romarin. Zutaten: Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Gewürze, Traubenzucker, Konservierungsstoff: E 252, natürliches Aroma, Antioxidationsmittel: Rosmarinextrakt.
FAQ
Which is healthier: Boeuf attendrie et saumuré or Bresaola?
Overall, Boeuf attendrie et saumuré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf attendrie et saumuré has fewer calories: 111 kcal versus 166 kcal per 100 g.
Which has less sugar?
Boeuf attendrie et saumuré has less sugar: 0.5 g versus 0.5 g per 100 g.