Blanquette de veau vs Kartoffelpuffer
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Kartoffelpuffer |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 82 kcal | 96 kcal |
| Fat | 3.7 g | 0.4 g |
| Saturated fat | 1.8 g | 0.1 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 5.4 g | 2 g |
| Additives | 1 | 1 |
| Allergens | Celery, Crustaceans, Fish, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 15% fewer calories (82 kcal vs 96 kcal).
- Kartoffelpuffer has 89% less fat (0.4 g vs 3.7 g).
- Kartoffelpuffer has 94% less saturated fat (0.1 g vs 1.8 g).
- Blanquette de veau has 63% more protein (5.4 g vs 2 g).
- Only Blanquette de veau lists: Celery, Crustaceans, Fish, Gluten, Milk, Mustard.
Ingredients
Blanquette de veau
Eau, pommes de terre 25.7%, viande de veau (origine : France) 17.7% , carottes 9%, champignons de paris égouttés 9%, CREME fraîche 5.7%, amidon de maïs, oignons, vin blanc 0.9%, huile de tournesol, sel, arômes naturels, farine de riz, fibre de BLE - stabilisant : triphosphates, Traces éventuelles d'autres céréales contenant du gluten, crustacés, poisson, soja, céleri et moutarde
Kartoffelpuffer
Kartoffeln 91 %, Kartoffelstärke, Kartoffelflocken, Meersalz, Rapsöl, Zwiebelpulver, Pfeffer, Antioxidationsmittel (Ascorbinsäure), Dextrose.
FAQ
Which is healthier: Blanquette de veau or Kartoffelpuffer?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 82 kcal versus 96 kcal per 100 g.
Which has less sugar?
Kartoffelpuffer has less sugar: 0.5 g versus 0.6 g per 100 g.