Black Sheep Bakery Thick Sliced Seeded Bloomer vs Gluten Free Multiseed Loaf
Overall, Gluten Free Multiseed Loaf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Black Sheep Bakery Thick Sliced Seeded Bloomer
Gluten Free Multiseed Loaf
Nutrition per 100 g
| Nutrient | Black Sheep Bakery Thick Sli... | Gluten Free Multiseed Loaf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | — |
| Calories | 295 kcal | 247 kcal |
| Fat | 7.1 g | 5.3 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 3.9 g | 0.8 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 3.2 g | 7.3 g |
| Protein | 8 g | 6.6 g |
| Additives | 7 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gluten Free Multiseed Loaf has 16% fewer calories (247 kcal vs 295 kcal).
- Gluten Free Multiseed Loaf has 25% less fat (5.3 g vs 7.1 g).
- Gluten Free Multiseed Loaf has 79% less sugar (0.8 g vs 3.9 g).
- Gluten Free Multiseed Loaf has 56% more fiber (7.3 g vs 3.2 g).
- Black Sheep Bakery Thick Sliced Seeded Bloomer has 17% more protein (8 g vs 6.6 g).
- Gluten Free Multiseed Loaf has the better Nutri-Score.
- Only Black Sheep Bakery Thick Sliced Seeded Bloomer lists: Gluten.
Ingredients
Black Sheep Bakery Thick Sliced Seeded Bloomer
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixes Seeds (12%) (Sunflower Seeds, Brown Linseeds, Golden Linseeds, Millet, Poppy Seeds), Yeast, Rapeseed Oil, Wheat Flour, Salt, Rice Flour, Fermented Wheat Flour, Dextrose, Malted Barley Flour, Wheat Sourdough, Acidity Regulators (Calcium Sulphate, Citric Acid), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate), Wheat Starch
Gluten Free Multiseed Loaf
Not available.
FAQ
Which is healthier: Black Sheep Bakery Thick Sliced Seeded Bloomer or Gluten Free Multiseed Loaf?
Overall, Gluten Free Multiseed Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gluten Free Multiseed Loaf has fewer calories: 247 kcal versus 295 kcal per 100 g.
Which has less sugar?
Gluten Free Multiseed Loaf has less sugar: 0.8 g versus 3.9 g per 100 g.