Comparison

Bio crackers Emmental et graines de courge vs Cream Crackers

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBio crackers Emmental et gra...Cream Crackers
Nutri-Score d d
NOVA group 3 3
Calories 442 kcal 438 kcal
Fat 18 g 13.7 g
Saturated fat 4.8 g 6.2 g
Sugars 2.4 g 1.3 g
Salt 1.8 g 0.8 g
Fiber 10 g 2.9 g
Protein 18 g 10 g
Additives02
AllergensGluten, Milk, Sesame seeds, AvoineGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cream Crackers has 24% less fat (13.7 g vs 18 g).
  • Bio crackers Emmental et graines de courge has 23% less saturated fat (4.8 g vs 6.2 g).
  • Cream Crackers has 46% less sugar (1.3 g vs 2.4 g).
  • Cream Crackers has 56% less salt (0.8 g vs 1.8 g).
  • Bio crackers Emmental et graines de courge has 71% more fiber (10 g vs 2.9 g).
  • Bio crackers Emmental et graines de courge has 44% more protein (18 g vs 10 g).
  • Only Bio crackers Emmental et graines de courge lists: Milk, Sesame seeds, Avoine.

Ingredients

Bio crackers Emmental et graines de courge

Farine complète de _blé_ 69%, emmental râpé 14% (_lait_), graines de courge 11%, huile d'olive vierge extra 4%, flocons d'_avoine_, graines de tournesol 3%, graines de lin 3%, sel de mer, graines de sésame 2%, levure, extrait de malt d'_orge_

Cream Crackers

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast.

FAQ

Which is healthier: Bio crackers Emmental et graines de courge or Cream Crackers?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream Crackers has fewer calories: 438 kcal versus 442 kcal per 100 g.

Which has less sugar?

Cream Crackers has less sugar: 1.3 g versus 2.4 g per 100 g.

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