Tartines croquantes vs Cream Crackers
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tartines croquantes | Cream Crackers |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 460 kcal | 438 kcal |
| Fat | 21 g | 13.7 g |
| Saturated fat | 2.5 g | 6.2 g |
| Sugars | 2.3 g | 1.3 g |
| Salt | 1.9 g | 0.8 g |
| Fiber | 9.3 g | 2.9 g |
| Protein | 15 g | 10 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk, Sesame seeds | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cream Crackers has 35% less fat (13.7 g vs 21 g).
- Tartines croquantes has 60% less saturated fat (2.5 g vs 6.2 g).
- Cream Crackers has 43% less sugar (1.3 g vs 2.3 g).
- Cream Crackers has 58% less salt (0.8 g vs 1.9 g).
- Tartines croquantes has 69% more fiber (9.3 g vs 2.9 g).
- Tartines croquantes has 33% more protein (15 g vs 10 g).
- Only Tartines croquantes lists: Milk, Sesame seeds.
Ingredients
Tartines croquantes
Farine complète de blé d'épeautre¹ 63 g², graines de tournesol¹ 18 g², farine de blé d'épeautre 7 g², graines de sésame 7 g², flocons d'avoine', huile de tournesol', graines de lin¹ 3 g², sel de mer, levure, extrait de malt d'orge'. 'Ingrédients issus de l'agriculture biologique. 2Quantité utilisée pour la préparation de 100 g de produit fini.
Cream Crackers
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast.
FAQ
Which is healthier: Tartines croquantes or Cream Crackers?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cream Crackers has fewer calories: 438 kcal versus 460 kcal per 100 g.
Which has less sugar?
Cream Crackers has less sugar: 1.3 g versus 2.3 g per 100 g.