Comparison

Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe vs Bio Cottage Cheese

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBio-Cottage Cheese Frischkäs...Bio Cottage Cheese
Nutri-Score b b
NOVA group 4 4
Calories 107 kcal 107 kcal
Fat 4.5 g 4.5 g
Saturated fat 3 g 3 g
Sugars 3.5 g 3.5 g
Salt 0.8 g 0.8 g
Protein 13 g 13 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe

Magermilch, Rahm, Milchprotein, Salz, Milchsäurekulturen, Mikrobielles Lab.

Bio Cottage Cheese

_Magermilch_**, _Rahm_**, _Milchprotein_, Salz, Laktase, Milchsäurekulturen, mikrobielles Lab. **aus kontrolliert biologischer Landwirtschaft.

FAQ

Which is healthier: Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe or Bio Cottage Cheese?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe has fewer calories: 107 kcal versus 107 kcal per 100 g.

Which has less sugar?

Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe has less sugar: 3.5 g versus 3.5 g per 100 g.

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