Comparison

Yorkshire Cottage Cheese Natural vs Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientYorkshire Cottage Cheese Nat...Bio-Cottage Cheese Frischkäs...
Nutri-Score b b
NOVA group 3 4
Calories 104 kcal 107 kcal
Fat 6 g 4.5 g
Saturated fat 4.3 g 3 g
Sugars 2.1 g 3.5 g
Salt 0 g 0.8 g
Fiber 0 g —
Protein 10.3 g 13 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe has 25% less fat (4.5 g vs 6 g).
  • Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe has 30% less saturated fat (3 g vs 4.3 g).
  • Yorkshire Cottage Cheese Natural has 40% less sugar (2.1 g vs 3.5 g).
  • Yorkshire Cottage Cheese Natural has no salt, while Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe has 0.8 g.
  • Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe has 21% more protein (13 g vs 10.3 g).
  • Yorkshire Cottage Cheese Natural is less processed (lower NOVA group).

Ingredients

Yorkshire Cottage Cheese Natural

Milk, Salt 0.6%

Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe

Magermilch, Rahm, Milchprotein, Salz, Milchsäurekulturen, Mikrobielles Lab.

FAQ

Which is healthier: Yorkshire Cottage Cheese Natural or Bio-Cottage Cheese Frischkäse aus pasteurisierter Milch, Viertelfettstufe?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yorkshire Cottage Cheese Natural has fewer calories: 104 kcal versus 107 kcal per 100 g.

Which has less sugar?

Yorkshire Cottage Cheese Natural has less sugar: 2.1 g versus 3.5 g per 100 g.

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