Comparison

Bio Borlotti vs Fagioli borlotti cotta al vapore

Overall, Bio Borlotti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBio BorlottiFagioli borlotti cotta al va...
Nutri-Score a b
NOVA group 3 —
Calories 97 kcal 76 kcal
Fat 0.5 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 0.6 g 0.9 g
Salt 1.1 g 1 g
Fiber 5.8 g —
Protein 7 g 7.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fagioli borlotti cotta al vapore has 22% fewer calories (76 kcal vs 97 kcal).
  • Bio Borlotti has 33% less sugar (0.6 g vs 0.9 g).
  • Fagioli borlotti cotta al vapore has 11% more protein (7.9 g vs 7 g).
  • Bio Borlotti has the better Nutri-Score.

Ingredients

Bio Borlotti

Organic borlotti beans, water, salt.

Fagioli borlotti cotta al vapore

Not available.

FAQ

Which is healthier: Bio Borlotti or Fagioli borlotti cotta al vapore?

Overall, Bio Borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fagioli borlotti cotta al vapore has fewer calories: 76 kcal versus 97 kcal per 100 g.

Which has less sugar?

Bio Borlotti has less sugar: 0.6 g versus 0.9 g per 100 g.

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