Betteraves rouges entières vs Betteraves entières
Overall, Betteraves entières has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Betteraves rouges entières
Betteraves entières
Nutrition per 100 g
| Nutrient | Betteraves rouges entières | Betteraves entières |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 52 kcal | 57 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 10 g | 10 g |
| Salt | 0 g | 0 g |
| Fiber | 2.3 g | 2.3 g |
| Protein | 0.9 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Betteraves rouges entières
Betteraves rouges entières cuites
Betteraves entières
[Facultative] Betteraves rouges cuites
FAQ
Which is healthier: Betteraves rouges entières or Betteraves entières?
Overall, Betteraves entières has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Betteraves rouges entières has fewer calories: 52 kcal versus 57 kcal per 100 g.
Which has less sugar?
Betteraves rouges entières has less sugar: 10 g versus 10 g per 100 g.